Contact us today:
Contact us today:
(847) 934-4500
tdaro@bernardandcompany.com
Guill Tool, the global leader in extrusion tooling, now offers a wide variety of extrusion equipment specifically for food processing. Extrusion is increasingly becoming one of the primary methods of producing a variety of traditional and innovative food products, and the company’s extrusion tooling is designed to accommodate producing all of them. From pastas, hot dogs, and snack foods to chewing gum, licorice, and pet food, Guill’s balanced flow designs control dimensional tolerances in order to increase product quality while reducing waste.
Custom-made extrusion tooling and dies make it easy to efficiently and consistently manufacture a variety of food products. More precise tooling allows for considerably reduced wasted extrudate. Furthermore, Guill’s extrusion tooling enables precise temperature control, allowing food to be manufactured under both high and low temperatures.

Intended to increase tube wall strength, the 300 Series heads achieve concentric heads at all speeds. Additional features include low inventory/quick color change and elimination of secondary stage processing. The company’s 600 Series crosshead offers flexibility in design and extruder orientation with split balanced flow, while the 700 Series is fully adjustable and accepts existing tooling.
Guill’s 800 Series simple crosshead can be configured to be fixed center or adjustable, featuring built-in cartridge heaters and a low volume split feed balanced flow. The 900 Series Spiderless in-line head offers simplicity and fewer parts with a low volume split balanced flow. Lastly, the Bullet™ is suitable for high and low-volume applications and is accommodated with the simple, easy changing of just one component.
For more information, please contact:
Tom Baldock
Sales Manager, Extrusion
Guill Tool & Engineering
10 Pike Street
West Warwick, RI 02893
USA
Phone: 401-465-5526
Email: tbaldock@guill.com